A RECIPE FOR SCRAMBLED EGGS

Ingredients

Eggs, butter, salt, and pepper – that's all! Simplicity is key for this fantastic breakfast.

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Crack the Eggs

Crack the eggs into a bowl. Use fresh eggs for the fluffiest results. Season with a pinch of salt and pepper.

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Whisk It Up

Whisk the eggs until the yolks and whites are well combined. A fork or whisk will do the job.

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Heat the Pan

Melt a knob of butter in a non-stick pan over medium heat. Make sure it's sizzling but not burning.

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Add the Eggs

Pour the beaten eggs into the pan. Let them sit for a moment, and then gently stir with a spatula.

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Keep Stirring

Continuously stir the eggs as they cook. This ensures they're soft and not overcooked.

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The Fluffy Finish

Once your eggs are set but still slightly runny, remove from heat. They'll keep cooking a bit on the plate. Serve and savor!

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