Homemade Ratatouille Recipe In USA

Ingredients

Gather these fresh ingredients for your Ratatouille: tomatoes, eggplants, zucchini, onions, bell peppers.

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Preparation

Chop veggies into bite-sized pieces for a delightful Ratatouille.

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Cooking

Sauté the vegetables in olive oil for rich, Mediterranean flavors.

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Seasoning

Enhance the taste with herbs like thyme, rosemary, and basil.

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Simmering

Let the Ratatouille simmer until veggies are tender and fragrant.

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Serving

Serve hot as a main dish or side, perfect for any occasion.

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Enjoy!

Savor the homemade Ratatouille, a taste of France made in the USA.

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Variations

Experiment with Ratatouille by adding cheese or pairing with pasta.

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Bon Appétit

Explore the world of flavors with our Homemade Ratatouille Recipe in the USA.

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