Gather these fresh ingredients for your Ratatouille: tomatoes, eggplants, zucchini, onions, bell peppers.
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Chop veggies into bite-sized pieces for a delightful Ratatouille.
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Sauté the vegetables in olive oil for rich, Mediterranean flavors.
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Enhance the taste with herbs like thyme, rosemary, and basil.
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Let the Ratatouille simmer until veggies are tender and fragrant.
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Serve hot as a main dish or side, perfect for any occasion.
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Savor the homemade Ratatouille, a taste of France made in the USA.
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Experiment with Ratatouille by adding cheese or pairing with pasta.
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Explore the world of flavors with our Homemade Ratatouille Recipe in the USA.
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