Gather your freshest scallops, heavy cream, garlic, butter, Parmesan, and fresh herbs. Quality matters!
Image : unsplash
Pat dry scallops, season with salt and pepper, and sear them to golden perfection.
Image : unsplash
Sauté minced garlic in butter until fragrant - an essential Tuscan touch.
Image : Instagram
Pour in heavy cream, simmer, and let the magic of creamy Tuscan sauce happen.
Image : Instagram
Add Parmesan, let it melt, and watch your sauce become irresistibly creamy.
Image : Instagram
Sprinkle fresh herbs like parsley and basil for that authentic Tuscan flavor.
Image : Instagram
Artfully arrange your scallops on a plate and pour that creamy sauce generously.
Image : Instagram